Brown's Wharf Inn
Brown's Wharf Restaurant
Little neck Clams on the half shell One half dozen hard shell. Locally harvested
Oysters on the half shell One half dozen from local waters
Oven Roasted Garlic Two whole slow roasted garlic bulbs served with crostini, black olive tapenade, and freshly grated Parmesan
Crab Cakes Two crab cakes pan seared to a golden brown, served with mango salsa and beurre blanc
Escargot 6 snails lightly braised in red wine, baked with garlic butter, Amish blue cheese and a crumb topping
Shrimp Cocktail
5 chilled Gulf shrimp served with cocktail sauce
Mussels Locally cultivated, steamed in white wine, garlic and fresh herbs
Steamed Clams 1lbs or over, served with drawn butter and clam broth
Calamari Fried to a golden brown, served with cocktail sauce and lemon aioli
Chicken Liver Patė House made, served with French bread and pickled red onion
Brown's Wharf Restaurant

Brown's Whaf Inn Restaurant

Brown’s House Salad

Baby arugula, fresh blueberries, feta cheese, toasted almonds; honey-mustard vinaigrette
Fresh Garden Salad  
Wedge Salad Iceberg wedge, roma tomatoes, red onions, bacon; Brown’s blue dressing
Caprese Vine ripened tomatoes, fresh mozzarella and basil with a drizzle of extra virgin olive oil and balsamic reduction, roasted peppers and field Greens tossed with creamy basil Dressing
Caesar                     Romaine hearts tossed in our Caesar dressing, parmesan and house croutons
Lobster Nicoise Chilled fresh lobster meat, baby red potatoes, green beans, roasted sweet peppers, tomatoes, kalamata olives and arugula tossed with a white balsamic vinaigrette

Soups & Chowders

Lobster Bisque  
French Onion Soup  
Clam Chowder  

Fresh Maine Lobsters
Twin Lobsters Two 1 & 1/8 lb average lobsters served with coleslaw or corn on the cob
Grilled Lobster 1 & 1/4 lb average boiled lobster grilled with your choice of cilantro-chili butter or a fresh herb butter
Boiled Lobster 1 & 1/8 lb average lobster, boiled and served with drawn butter
Baked Stuffed Lobster 1 & 1/4  lb. average lobster, baked with a seafood stuffing
Brown's Whaf Inn Restaurant

Brown's Whaf Inn Restaurant

Brown's Whaf Inn Restaurant

Lobster Saute Freshly picked lobster sauteed in butter and finished with a touch of sherry
Cedar Plank Salmon Fresh salmon baked on a cedar plank, finished with mango chutney
Salmon Oscar Fresh broiled salmon topped with crabmeat, asparagus and hollandaise
Fresh Native Haddock Broiled with lemon and butter
Baked Stuffed Haddock Fresh native haddock baked with a crabmeat stuffing, topped with a lobster sauce
Baked Scallops Locally harvested sea scallops baked with a crumb topping
Broiled Seafood Trio Broiled Haddock, Scallops and Shrimp baked with a crumb topping, finished with a citrus beurre blanc




Fried Seafood

Fried Clams
Fried Haddock
Fried Scallops
Fried Maine Shrimp
Captains Platter
Clams, Haddock, Scallops, Maine Shrimp & Calamari

From the Land
New York Strip Flavorful 12 oz hand cut, grilled and served with an oven roasted shallot borderlaise sauce and gorgonzola bread pudding
Filet Mignon Grilled 8 oz. beef tenderloin with béarnaise, demi-glace and wild mushroom ragout
Tenderloin Tips Sauteed with crimini mushrooms, shallots and a hint of red wine
Chicken Marsala Boneless breast of chicken sauteed with mushrooms, finished with marsala wine, served with a side of penne, marinara and garlic bread

All entrées, except pasta, served with a choice of potato and fresh vegetable

Brown's Whaf Inn Restaurant

Brown's Whaf Inn Restaurant
Seafood Alfredo Fresh Lobster, Scallops, large Shrimp, roasted red pepper and broccoli sauteed with a creamy alfredo sauce, tossed with fettuccine and parmesan cheese
Shimp Scampi Gulf shrimp sauteed with garlic, shallots, capers, tomatoes, julienned bell peppers and scallion, finished with white wine and whole butter, served over angle hair pasta /TD>
Pasta Primavera A fresh vegetable medley sauteed in olive oil and garlic, finished with a touch of light cream, served over fettuccine and topped with freshly grated parmesan cheese

Brown's Wharf Restaurant
Brown's Wharf Restaurant
Brown's Wharf Restaurant
Brown's Wharf Inn, Restaurant, Motel and Marina.  23 Atlantic Avenue, Boothbay Harbor, ME 04538.  1-800-334-8110. 207-633-5440