Brown's Restaurant

"Where you can get the freshest fish without getting wet!"

Brown's Wharf Restaurant

"Where you can get the freshest fish without getting wet!"

Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.

  • Twin Lobsters
  • The Finest Seafood, Steaks, Chicken, and Pasta
  • Plus many gourmet choices
  • Daily Specials Board

Brown Brothers has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.

Menu items may change during the season and we feature daily specials.

Follow Us On Facebook
Follow Us on Facebook For Restaurant Specials

Menu

*Oysters on the Half Shell One half dozen from Muscongus Bay
$13
*Littlenecks Clams on the Half Shell
One half dozen wild, locally harvested
$10
Fried Clam Appetizer
Served with tartar sauce
$11
Mussels
Locally cultivated, rope grown, Steamed in white wind, garlic and fresh herbs
$10
Stuffed Mushrooms Baked with a crabmeat stuffing
$12
Shrimp Cocktail Five chilled wild Gulf shrimp served with a cocktail sauce
$10
Onion Rings Hand Cut Fried Onion Rings
$5
Oven Roasted Garlic Two whole slow roasted garlic bulbs served with crostini, olive tapenade, extra virgin olive oil and Parmesan
$8
Escargot Six snails roasted in butter, garlic, white wine and fresh herbs, served with crostini
$9
Calamari Lightly fried, served with a rémoulade sauce
$8
Steamed Clams
1 & ¼lbs served with drawn butter and clam broth
$12
*This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked food.

Salads


Fresh Garden Salad Field greens with iceberg lettuce, shredded carrots, cucumber, red onion, green pepper, sliced black olives and tomatoes, with your choice of dressing
$6
Brown’s House Salad Arugula, blueberries, feta, toasted almonds with honey-mustard vinaigrette
$7
Caprese Salad Vine ripened sliced tomato marinated in balsamic vinaigrette with hand pulled mozzarella, toasted pine nuts and basil chiffonade
$9
Caesar Salad

Chopped romaine tossed with our classic Caesar dressing, croutons and Parmesan cheese
$8

Add Grilled Chicken~$12
Ad Grilled Salmon~$18

Lobster Cobb Salad Fresh lobster meat with crumbled blue cheese, hard boiled egg, avocado, bacon, tomato and fresh greens with your choice of dressing
$24


Soups & Chowders


Lobster Bisque Made with fresh lobster, cream & sherry
Cup~$9
Bowl~$12
Seafood Chowder Chef Keith’s award winning recipe; prepared with lots of fresh seafood, milk, cream, onions & potatoes
Cup~$7
Bowl~10
Clam Chowder Maine Style with chopped clams, mild, cream, onions and potatoes
Cup~$5
Bowl~8

French Onion Soup

Topped with crostini and melted provolone
Crock~$6

Fresh Maine Lobsters


Twin Lobsters Two 1 & 1/8lb average Lobsters served with coleslaw or corn on the cob
(Sorry, not splitting on twins)
Priced Daily
Jumbo Lobsters Ask your sever for sizes
Priced Daily
Boiled Lobster 1 & 1/8lb average Lobster, boiled and served with drawn butter
$21
Baked Stuffed Lobster 1 & 1/4lb average Lobster baked with seafood stuffing
$27

Seafood


Lobster Sauté
Freshly picked Lobster meat sautéed in butter, finished with a touch of sherry
$27
Cedar Plank Salmon
Fresh salmon baked on a cedar plank, finished with a blueberry chutney
$21
Salmon Oscar
Fresh broiled salmon topped with crabmeat, asparagus and hollandaise
$23
*Sesame Seared Tuna
Served over rice noodles and julienned zucchini & summer squash
$22
Coconut Shrimp
Jumbo shrimp fried in coconut batter, served with a honey-soy aioli and an orange-sesame dipping sauce.
$20
Fresh Native Haddock Broiled with a crumb topping
$20
Baked Stuffed Haddock
Fresh native haddock baked with a crabmeat stuffing and topped with a lobster sauce
$23
Baked Scallops
Locally harvested sea scallops baked with a crumb topping
$21
Broiled Seafood Trio
Broiled with lemon butter, Chef’s selection – please ask your server
$23

All seafood dinners, except Twin Lobsters and Tuna, are served with your choice of potato and our fresh vegetable of the day.

Our Chef will be happy to prepare any dinner without sauce or crumbs

* This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods.

Fried Seafood


Fried Clams Market Price
Fried Haddock $20
Fried Scallops $21
Fried Maine Shrimp $18
Captain’s Platter
Clams, Haddock, Scallops, Maine Shrimp & Calamari $25
   

Served with French fries & Coleslaw All fried foods are cooked in 100% trans fat free and cholesterol free canola oil

From the Land


Baby Back Ribs Barbecued with Chef Keith’s special sauce
Full Rack~$22
½ Rack~$18
*Rib Eye
All natural, 12 oz. hand cut
$23
*Filet Mignon 8 oz. beef tenderloin, with demi-glace
$28
*Tenderloin Beef Tips
Sautéed with mushrooms and a hint of red wine
$18
Roasted Citrus Chicken
A crispy skinned, citrus marinated, statler chicken breast served with a roasted red pepper couscous˚
$16
Stuffed 14 oz. Pork Chop
Baked with a celery-apple bread stuffing, served with a pan gravy on the side
$19
Eggplant Parmesan
Crispy breaded eggplant layered with mozzarella, marinara sauce and Parmesan cheese˚
$15
Entrées from the land are served with a fresh vegetable and a choice of potato, (unless otherwise noted˚)

Pasta


Lobster Ceprano
Fresh Lobster meat sautéed in olive oil, garlic and fresh basil, tossed in a creamy marina sauce, served over fettuccine, finished with Parmesan cheese
$25
Seafood Alfredo Lobster, Scallops and Gulf Shrimp sautéed with fresh vegetables in a creamy alfredo sauce, tossed with fettuccine
$27
Shrimp Scampi Gulf shrimp sautéed with garlic, shallots, capers, tomatoes, julienned bell peppers and scallion, finished with white wine, olive oil and butter, served over angel hair pasta with parmesan cheese
$20
Chicken Marsala A boneless breast of Chicken, dusted with flour and sautéed with mushrooms better and olive oil, finished with marsala wine, a touch of cream and fresh tomatoes served over angel hair pasta
$18
Pasta Primavera A fresh vegetable medley sautéed in olive oil and garlic, finished wit a touch of light cream, served over fettuccine and topped with freshly grated Parmesan cheese
$15

Brown's Wharf Inn Restaurant uses only the freshest ingredients. Due to fluctuations in market prices, all prices and selections are subject to change without notification.

Brown's Wharf Restaurant, Boothbay Harbor, Maine Dining

Brown's Wharf Restaurant, Boothbay Harbor, Maine Dining

Brown's Wharf Restaurant, Boothbay Harbor, Maine Dining